Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean paste, dried chiles, and the numbing spice of Sichuan peppercorns. A small ...

Made with just a handful of ingredients, this breezy bean dip comes together in just 10 minutes thanks to canned black beans and your trusty food processor. Perfect for an impromptu gathering, it's ...

It is an addition to Hearth Earth's surplus curry offer, which it serves in five locations across Oxford.

Not all canned baked beans are created equal—flavor balance, texture, and ingredient quality make a bigger difference than ...

"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just ...

Dietitians love beans because they are a versatile, affordable superfood packed with protein, fiber, and antioxidants.

Packed with vitamins, minerals, protein and fiber, they are also quite low in fat. They are known as “nutrient dense” foods, meaning they provide a lot of nutrition per calorie.

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

I made two pots of beans this week and feel especially accomplished. One pot of beans — made into a soup of ruddy pinquitos — is already a bounty that affords meals for days, with broth that only gets ...

This cheesy, saucy baked gnocchi is a quick and comforting meal, making it a favorite for weeknight family dinners. Baby ...