Fill a large pan with water. Add potatoes and salt. Bring to a boil over medium high heat. Cook 10 to 20 minutes or until potatoes start to get tender. Don’t overcook them – we’re not mashing potatoes ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Weekend is here and it’s time to indulge in some lip-smacking appetizers! As much as we love the idea of relishing some delicious snacks, the mere thought of making them at home may seem like a ...

Ingredients:3 pounds baby red potatoes, washed well and cut into quarters1 teaspoon salt1 cup sour cream2 cups mayonnaise1 teaspoon garlic salt1/2 teaspoon black pepper2 cups finely diced celery4 hard ...