Breading slices of avocado and pan-frying them gives you an incredible textural mouthful: first crispy breading (crushed Cool Ranch Doritos, in this case), then hot, creamy avocado. Do try it, even if ...

Fire up your grill for these flavorful shrimp tacos topped with a fresh avocado-corn salsa. Learn step-by-step how to create ...

When taco night rolls around and it’s too hot to use the oven, this is the perfect recipe to turn to. This recipe from the Williams Sonoma blog points out that making a grilled chicken taco in salad ...

Whitney Cash from Tacos 4 Life made Fresh Avocado Salsa and Homemade Taco Seasoning. (see recipes below) Tacos 4 Life has a mission to help end childhood hunger around the world. For every meal sold ...

This weeknight taco recipe is quick and easy while being high in protein and fiber. These chicken tacos include 43 grams (g) of protein per serving and are ready in just 30 minutes. The recipe calls ...

NEW ORLEANS — National Daiquiri Day is Sunday, and Chef Kevin Belton has put together the perfect dish to go with any blended ice beverage on a hot New Orleans day. Fish tacos are one of the best ...

In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...

"It's as easy as stirring ingredients in a bowl, yet it packs a spicy, crunchy, and creamy flavorful punch!" says the author of the new '15 Minute Meals' cookbook Sabrina Weiss is the Editorial ...

These vegan breakfast tacos are low in calories, saturated fat, and added sugar. With more than 20 grams of protein and 7 grams of fiber per serving, they’re sure to keep you satiated until lunch.

Before you throw away those broken tortilla chips at the bottom of the bag, consider this tip from Andy Pyle, executive chef at Providence's Xaco Taco. He uses them to make a crunchy coating for the ...