Compact, portable, and durable—today’s folding tables are a far cry from the clunky metal versions of the past that you’d find in every church basement and high school auditorium. For one, there’s ...

After nearly ten years behind the line at Table 6, executive chef Scott Parker is leaving to open a yet-to-be-named restaurant in Platt Park from the crew behind Breckenridge-Wynkoop, who took over ...