Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two ...

Strawberry cake, a Southern staple, is full of meaning. By Lisa Donovan Lisa Donovan is a food columnist for The New York Times Magazine. An award-winning writer and pastry chef, she has worked with ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...